These bacon-wrapped chicken bites are amazing as an appetizer or snack.
Author: Paleo Flourish
For a break from beef, try these tender turkey meatballs. Don't use extra-lean turkey breast; it dries out too easily.
Author: RuthE
Pitcha is a calf's foot jelly historically served during Jewish holidays. It's a cold gelled appetizer made of cooked calf's foot, garlic, onion, bay leaf, clove, peppercorns, lemon juice, and hard boiled...
Author: DENITA H
This recipe was created from a combination of different recipes that I read when I was looking for the perfect iron steak. I combined, adjusted, and finally perfected it to my taste. I'm sure you will...
Author: Cocina JNOTS
I am spoiled to this recipe and I know you will be too. It doesn't last long around my house. I've occasionally caught others sneaking a few pieces out of the oven before it was completely finished. Once...
Author: DIXYCHIK
I love to order salt and pepper squid at our local Chinese take-out restaurant. I thought the spice blend would be fantastic on grilled chicken wings. I order the Szechuan peppercorns online and roast...
Author: witchywoman
Yummy salami, onion,and cream cheese roll ups for an appetizer or a party! Secure the roll ups with toothpicks, and cut them into bite size pieces. Sometimes I make different versions, so I can have a...
Author: jabaran
These tasty meatballs will disappear quickly from anyone's holiday party. My mom makes them every year for New Years Eve, and now so do I. These do very well in a slow cooker, as you can simmer them before...
Author: Lara
Goat cheese, garlic, and rosemary are baked in potato 'cups' and wrapped in prosciutto for a delicious breakfast that will feed a crowd. This recipe was part of a contest for Potatoes USA developed and...
Author: Potato Goodness
This is my own take on the classic Thai chicken satay! It's yum!
Author: ThaiChefMarty
This fun Christmas appetizer is shaped like a pull-apart Christmas tree, with puff pastry stuffed with a savory artichoke filling. You can prepare everything the day before for a stress-free Christmas...
Author: Alemarsi
Came up with this on a rainy day, wanted something for dinner. Pair with salad, pasta, sauce of your choice, and bread. Enjoy! Will fill you up for sure. Meatballs can be used in stew, spaghetti, frozen...
Author: James Dillard
Similar to the more well known version made with chicken livers, but I've made some additions. This came about when a co-worker gave me about a dozen duck breasts and I had to find a way to use them up....
Author: Dan
A mixture of ground chicken, three cheeses, cloves, onion, eggs and seasoning makes for great golden fried chicken balls!
Author: sal
This recipe receives raves every time I serve it! The sauce will be a small quantity and very thick. Don't let that scare you! Baking or grilling the chicken is also an option instead of frying.
Author: BurghFeeder
Egg, flour and cornflake crumb coated wings fried with carrot. A golden, crispy chicken wing that's easy to make and yummy to eat.
Author: PAMPERED
Smoked chicken wings that are tender and delicious. Serve with celery sticks and blue cheese dressing.
Author: Twayminator
My mom used to make these when we were kids. Always loved them and each time you make them you can season to taste so its different every time!
Author: alu1977
Enjoy these meatballs in a wonderfully tangy sauce! Use your favorite flavor of barbecue sauce. When the meatballs are done, you can place them in a slow cooker/server to keep them warm.
Author: AZTHESPIAN
These poppers are great on their own, in salads, or in wraps. Freezing and thawing the tofu before cooking gives these poppers more of a meaty, chicken-style texture. Even people who have never tried tofu...
Author: btnymeg
This is the ultimate garlic chicken liver recipe. Simple, quick, minimal ingredients, and low in carbs! The lemon, garlic, and liver flavors blend together to to make a surprisingly mild gourmet dish.
Author: jchasko
Incredibly tasty variation of baked chicken wings with no marinade - just butter, garlic, and herbs. Great for the low-carb eater!
Author: MARKANDANGIE
This is a great after school snack for kids and adults. It uses basic ingredients and you can change it up to make it yours. Enjoy!!
Author: CHRISTCOOKS
Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. That's it! Back to simplicity, back...
Author: LLOYD RUSHING
Crispy, fried, salty chicken wings - Japanese-style! Delicious as a hot starter or snack eaten with soy sauce and fresh lemon juice.
Author: ZAYO
This traditional hot appetizer is always a crowd pleaser. Chicken livers and water chestnuts are marinated in a simple, savory sauce, then wrapped with bacon and fried.
Author: Dot
Love chicken and waffles? Then you will love these wings! Waffle pieces are stuffed inside a chicken wing, deep fried, and coated in a cayenne maple syrup. Use a homemade waffle mix, or a box mix, it doesn't...
Author: Emily Curtis
These deep fried fritters are amazing! They may sound a little different, but they are remarkably easy to make and will take you way down South. Serve with cayenne butter (melted butter with some cayenne...
Author: DJFoodie
If you love hot and sweet we're confident this will be your favorite. An ultimate treat for family outings, sporting events, camping or hiking trips. Pineapple juice is the key that ties the flavors together....
Author: DIXYCHIK
These can be served as a main course, but its also my favorite hors d'oeuvres recipe to bring to pot lucks. The hint of curry really adds to it.
Author: CBASS
Miami is such a cosmopolitan city that almost every culture's food is well represented here. A Swedish friend served me this dish at her South Beach apartment once, and I couldn't help to make it a family...
Author: The Body Chef
A homemade fried blooming onion is loaded with Cheddar cheese, bacon, and chicken in this crowd-pleasing appetizer served with ranch dressing.
Author: Julie Hubert
These flavorful gizzards are always requested at football and holiday parties. I don't know if anyone would show up if I didn't make them. The extra time boiling before frying makes a huge difference in...
Author: pnutmommy
These excellent meatballs are especially great for those that have easy access to alligator meat.
Author: Surf Wookie
This recipe has been passed down for generations direct from Armenia. This is easy to prepare and all ingredients can be found at any major grocery store.
Author: MastahX
Sweet and gooey chicken wings prepared with common ingredients, very tender.
Author: Jilly Cooper
These chicken veggie fritters are simply amazing! This is my second time making them. First was a trial, second I measured the ingredients so it can be repeated. Use this recipe as a guide; you can substitute...
Author: Anonymous
Breaded chicken wings that consist of bread crumbs, Parmesan cheese, garlic powder, melted butter, and a cookie sheet.
Author: Lisa
These crispy fried meatballs are traditionally made by grinding up the leftover trimmings from a butcher shop, and while our version won't have the same diversity of meats, at least we'll know for sure...
Author: Chef John
Simple, but very tasty! One of my favorite Turkish foods. Literally, kadin buddu means 'ladies' thighs.' Coated in egg and then fried, Turkish koftas come in all shapes, sizes, and degrees of spiciness....
Author: Zainab Pervaiz
A football snack from the land of cricket, these gluten-free spicy wings are inspired by one of my favorite Indian restaurants. As usual, feel free to alter the spice amounts as you see fit, but as I said...
Author: Chef John